Fish, mackerel, spanish, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, mackerel, spanish, raw are listed below.
Water
|
71.67 g
|
71.67
|
g
|
71.67%
|
Energy (calorie)
|
139 kcal
|
139
|
kcal
|
|
Energy (joule)
|
582 kJ
|
582
|
kJ
|
|
Protein
|
19.29 g
|
19.29
|
g
|
19.29%
|
Total lipid (fat)
|
6.3 g
|
6.3
|
g
|
6.3%
|
Ash
|
1.27 g
|
1.27
|
g
|
1.27%
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
11 mg
|
11
|
mg
|
0.01%
|
Iron, Fe
|
0.44 mg
|
0.44
|
mg
|
|
Magnesium, Mg
|
33 mg
|
33
|
mg
|
0.03%
|
Phosphorus, P
|
205 mg
|
205
|
mg
|
0.20%
|
Potassium, K
|
446 mg
|
446
|
mg
|
0.45%
|
Sodium, Na
|
59 mg
|
59
|
mg
|
0.06%
|
Zinc, Zn
|
0.49 mg
|
0.49
|
mg
|
|
Copper, Cu
|
0.055 mg
|
0.055
|
mg
|
|
Manganese, Mn
|
0.014 mg
|
0.014
|
mg
|
|
Selenium, Se
|
36.5 µg
|
36.5
|
µg
|
|
Vitamin C, total ascorbic acid
|
1.6 mg
|
1.6
|
mg
|
|
Thiamin
|
0.13 mg
|
0.13
|
mg
|
|
Riboflavin
|
0.17 mg
|
0.17
|
mg
|
|
Niacin
|
2.3 mg
|
2.3
|
mg
|
|
Pantothenic acid
|
0.75 mg
|
0.75
|
mg
|
|
Vitamin B-6
|
0.4 mg
|
0.4
|
mg
|
|
Folate, total
|
1 µg
|
1
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
1 µg
|
1
|
µg
|
|
Folate, DFE
|
1 µg
|
1
|
µg
|
|
Choline, total
|
50.5 mg
|
50.5
|
mg
|
0.05%
|
Vitamin B-12
|
2.4 µg
|
2.4
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
39 µg
|
39
|
µg
|
|
Retinol
|
39 µg
|
39
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
130 IU
|
130
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.69 mg
|
0.69
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
7.3 µg
|
7.3
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
7.3 µg
|
7.3
|
µg
|
|
Vitamin D
|
292 IU
|
292
|
IU
|
|
Vitamin K (phylloquinone)
|
0.1 µg
|
0.1
|
µg
|
|
Fatty acids, total saturated
|
1.828 g
|
1.828
|
g
|
1.83%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.173 g
|
0.173
|
g
|
0.17%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.239 g
|
1.239
|
g
|
1.24%
|
18:0 octadecanoic, stearic fatty acid
|
0.416 g
|
0.416
|
g
|
0.42%
|
Fatty acids, total monounsaturated
|
1.53 g
|
1.53
|
g
|
1.53%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.291 g
|
0.291
|
g
|
0.29%
|
18:1 undifferentiated
|
1.117 g
|
1.117
|
g
|
1.12%
|
20:1 eicosenoic, gadoleic
|
0.072 g
|
0.072
|
g
|
0.07%
|
22:1 undifferentiated, docosenoic, erucic
|
0.05 g
|
0.05
|
g
|
0.05%
|
Fatty acids, total polyunsaturated
|
1.739 g
|
1.739
|
g
|
1.74%
|
18:2 undifferentiated
|
0.097 g
|
0.097
|
g
|
0.10%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.034 g
|
0.034
|
g
|
0.03%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.166 g
|
0.166
|
g
|
0.17%
|
20:5 n-3 (EPA)
|
0.329 g
|
0.329
|
g
|
0.33%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.101 g
|
0.101
|
g
|
0.10%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
1.012 g
|
1.012
|
g
|
1.01%
|
Cholesterol
|
76 mg
|
76
|
mg
|
0.08%
|
Tryptophan
|
0.216 g
|
0.216
|
g
|
0.22%
|
Threonine
|
0.846 g
|
0.846
|
g
|
0.85%
|
Isoleucine
|
0.889 g
|
0.889
|
g
|
0.89%
|
Leucine
|
1.568 g
|
1.568
|
g
|
1.57%
|
Lysine
|
1.771 g
|
1.771
|
g
|
1.77%
|
Methionine
|
0.571 g
|
0.571
|
g
|
0.57%
|
Cystine
|
0.207 g
|
0.207
|
g
|
0.21%
|
Phenylalanine
|
0.753 g
|
0.753
|
g
|
0.75%
|
Tyrosine
|
0.651 g
|
0.651
|
g
|
0.65%
|
Valine
|
0.994 g
|
0.994
|
g
|
0.99%
|
Arginine
|
1.154 g
|
1.154
|
g
|
1.15%
|
Histidine
|
0.568 g
|
0.568
|
g
|
0.57%
|
Alanine
|
1.167 g
|
1.167
|
g
|
1.17%
|
Aspartic acid
|
1.975 g
|
1.975
|
g
|
1.98%
|
Glutamic acid
|
2.879 g
|
2.879
|
g
|
2.88%
|
Glycine
|
0.926 g
|
0.926
|
g
|
0.93%
|
Proline
|
0.682 g
|
0.682
|
g
|
0.68%
|
Serine
|
0.787 g
|
0.787
|
g
|
0.79%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|